Consulting Slow&Low
Creativity and management in hospitality
Results from a creative idea and business management strategy Francesc Beltri_ CEO y Chef
Hospitality consultants
We are a team of professionals with extensive training and experience in the business management of hospitality and restaurant businesses, which allows us to have knowledge of the internal functioning and experience in the solutions designed for each project.
Our objective in each project is to provide solutions that allow us to achieve the defined results. Our work methodology is based on obtaining results from a creative idea and the management strategy necessary for its development.
Based on the specific issue of the project, we analyze the initial situation and the objective of the action to be developed, we define the necessary solutions, we design the actions and the tools used, we assess the evolution of the situation, we present, analyze and interpret the results obtained. Contact
Our objective in each project is to provide solutions that allow us to achieve the defined results. Our work methodology is based on obtaining results from a creative idea and the management strategy necessary for its development.
Based on the specific issue of the project, we analyze the initial situation and the objective of the action to be developed, we define the necessary solutions, we design the actions and the tools used, we assess the evolution of the situation, we present, analyze and interpret the results obtained. Contact
