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Creative consultancy

In hospitality

Financial consultancy

In hospitality

Get full control over your business. Expenses, income, planning and growth. Raúl Ballve_ CEO and Financial Analyst

Control and creativity in equal parts

Michelin Star Awarded

Technique, creativity and finesse

1 Sol from the Repsol Guide

Traveled cuisine without losing the North

Interdisciplinary team

We digest the finances for you

How can we help you

The recipe you are looking for

Financial control gives you the security to focus on creativity. Miguel Galan_ CEO and Financial Analyst

Set up & Restart

We lay the foundations for your hospitality business

Whether it's an existing establishment or a new opening, the first thing is to establish the foundations of your company: the business concept, type of premises and technical aspects, design of workspaces, analysis of competitors, investment costs, necessary resources, strategic objectives and development of the business plan.

Project and Plan

Food & Management

Gastronomic offer, internal systems and procedures

We design and implement your gastronomic offer, whatever your hospitality business model may be, both in the salty and sweet parts and in the catering services. We carry out cost calculations to advise on price definition, based on cost control. We train your team and provide you with the tools, procedures and work systems for each area. We assist you in supplier management.

Innovate and Organize

Finance & Performance

Financial Management and Results Analysis

We help you in all aspects related to business management, whether it's conducting an operational and financial audit, complying with the business plan and budgets, presenting financial documents and interpreting the results, financial analysis, accounting management and legal aspects, as well as proposals to improve the profitability of your business.

Control and Optimize

Bites of success

Canyí

A case that reveals everything we can do. From the culinary offer to the business strategy and planning.

Manduca Coffee&Lunch Gluten Free

A concept of “take away” of healthy, homemade and 100% gluten-free cuisine in the Santa Caterina neighborhood of Barcelona.

Slow-cooked business

Hospitality Consulting and Gastronomic Consulting

At Consulting Slow&Low, Hospitality Consulting and Gastronomic Consulting, we improve the profitability of hospitality and tourism projects and businesses.

We provide our knowledge and experience in the sector with the purpose of helping you and facilitating the management of your business in all its areas, developing a specific system for your company that allows you to achieve the established objectives.

If you are an entrepreneur, businessman or investor and have decided to dedicate yourself to Hospitality, Restaurant and Tourism projects, we will help you make it a reality.

Get to know us better

Don't lose the spark. Reinvent yourself, innovate, surprise. Eating is culture. Francesc Beltri_ CEO and Chef

Slow&Low, the path to the Michelin star

Awarded with Michelin Star

Slow&Low is our star project with 1 Michelin Star and 1 Repsol Sun, in 2022. There are many awards in the gastronomy world, but none like the Michelin Star. The criteria for obtaining it are based on the quality of the products and the mastery of cooking points, without forgetting originality and creativity. We know that each person, each restaurant, has its own essence and we want to help you take the bull by the horns.

Our success story Slow&Low

Tips & Chips

Creativity and management articles in hospitality

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