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1. Premise

How a small restaurant can cook great dishes, like the ones nobody has tasted before. An example that in everyday flavor you can also find exquisiteness.

An example that in everyday flavor you can also find the delicacy Francesc Beltri_ CEO and Chef

2. Actions

How a small restaurant can cook great dishes, like ones that nobody has tasted before. An example that in everyday flavor, there is also exquisiteness.

  • The space, warmth, and harmony of the atmosphere.
  • The design and details.
  • The content of the offer, pricing
  • The staging
  • The brand we want to project
  • The attention offered and communication
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3. Results

There is no perfect equation for a hospitality business that allows us to achieve success, each project has its own. However, the goal to achieve is common in all of them: to cover the planned investment and operation cycle to obtain the result that allows us to make the project profitable. For this, we must pay special attention to each of its components, so we must foresee, plan and anticipate. Only in this way will we achieve the established economic benefit, which will translate into economic sustainability.